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Marie Thérèse Coincoin, [a] born as Coincoin (with no surname), [1] also known as Marie Thérèse dite Coincoin, [2] and Marie Thérèse Métoyer, [3] [4] (August 1742 – 1816) was a planter, slave owner, [1] and businesswoman at the colonial Louisiana outpost of Natchitoches (later known as Natchitoches Parish).
Creole women, Plaquemines Parish, Louisiana 1935 Creole accordeonist Bois Sec Ardoin, longtime musical partner of Canray Fontenot and Wade Frugé Alphonse "Bois Sec" Ardoin Zydeco (a transliteration in English of 'zaricô' (snapbeans) from the song, "Les haricots sont pas salés"), was born in black Creole communities on the prairies of ...
The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
A notable Creole family was that of Andrea Dimitry. Dimitry was a Greek immigrant who married Marianne Céleste Dragon, a woman of African and Greek ancestry, around 1799. Their son, Creole author and educator Alexander Dimitry, was the first person of color to represent the United States as Ambassador to Costa Rica and Nicaragua. He was also ...
The tignon law (also known as the chignon law [1]) was a 1786 law enacted by the Spanish Governor of Louisiana Esteban Rodríguez Miró that forced black women to wear a tignon headscarf. The law was intended to halt plaçage unions and tie freed black women to those who were enslaved, but the women who followed the law have been described as ...
When the women had children, they were sometimes emancipated along with their children. Both the woman and her children might assume the surnames of the man. When Creole men reached an age when they were expected to marry, some also kept their relationships with their placées, but that was less common.
Teresa Blackburn. In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before ...
Roy F. Guste – author of ten Louisiana French-Creole cuisine cookbooks; fifth-generation proprietor of New Orleans' famed Antoine's Restaurant, established in 1840; Thomy Lafon (1810–1893) – businessman, philanthropist, and human rights activist; Austin Leslie (1934–2005) – internationally famous New Orleans chef whose work defined ...