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Shoji Tabuchi (田淵 章二, Tabuchi Shōji, April 16, 1944 – August 11, 2023) was a Japanese-American [1] country music fiddler and singer who performed at his theater, the Shoji Tabuchi Theatre, in Branson, Missouri. [2] [3] Tabuchi was inducted into the National Fiddler Hall of Fame in 2020. [4]
An Albany sushi restaurant owner is slowly showing signs of recovery after a brutal attack outside his restaurant last month. Su Wen, owner and chef at Shogun Sushi in upstate New York, has woken ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Restaurant Masa garnered the Michelin Guide's highest rating starting in the 2009 edition and was the first Japanese restaurant in the U.S. to do so. [ 7 ] [ 8 ] It was one of the few restaurants in New York City to hold a four out of four star rating by The New York Times , but was downgraded to 3 stars in 2011. [ 9 ]
FX has released the official trailer for the series adaptation of “Shogun,” starring Hiroyuki Sanada and Cosmo Jarvis. Based on James Clavell’s 1975 novel of the same name, the 10-episode ...
"Anjin" (Japanese: 按針) is the series premiere of the American historical drama television series Shōgun, based on the novel by James Clavell. The episode was written by series developers Rachel Kondo and Justin Marks, and directed by co-executive producer Jonathan van Tulleken.
In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...
Jiro Ono (小野 二郎, Ono Jirō, born 27 October 1925) is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. [1] Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.