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  2. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    In red wine, up to 90% of the wine's phenolic content falls under the classification of flavonoids. These phenols, mainly derived from the stems, seeds and skins are often leached out of the grape during the maceration period of winemaking. The amount of phenols leached is known as extraction.

  3. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    280 nm 45 min LC chromatogram of a red wine, showing mainly phenolic compounds. Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity ...

  4. Acids in wine - Wikipedia

    en.wikipedia.org/wiki/Acids_in_wine

    Malic and tartaric acid are the primary acids in wine grapes. The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria.

  5. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    Within wine there are volatile and non-volatile compounds that contribute to the make up of a wine's aroma. During the fermentation and for the first few months of a wine's existence, chemical reactions among these compounds occur frequently and a wine's aroma will change more rapidly during this period than at any other point.

  6. Outline of wine - Wikipedia

    en.wikipedia.org/wiki/Outline_of_wine

    Aromatized wine – A fortified wine with added herbs, spices, or flavorings. Dessert wine – A category of sweet wines served with dessert. Fortified wine – Fortified wine is a wine that has had a distilled spirit added to it in order to end fermentation, help preservation, or influence flavor. The addition of additional ethanol kills yeast ...

  7. 9 Items You Should Actually Store In The Freezer, According ...

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    Bread. Once you bake those grains into bread, it’s wise to store it in the freezer if you don’t anticipate that you can make it through the whole loaf in 2 to 4 days, per the USDA.While you ...

  8. Phenolic - Wikipedia

    en.wikipedia.org/wiki/Phenolic

    Phenolic is an adjective and a substantive (noun) that may apply to : Phenol (or carbolic acid), a colorless crystalline solid and aromatic compound; Phenols, a class of chemical compounds that include phenol; Phenolic content in wine; Phenolic paper, a type of cardboard used for printed circuit boards; Phenolic cotton cloth

  9. He failed as a service dog. But that didn't stop him from ...

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    Licorice's earlier obedience training made him a perfect therapy dog. He spent some time with Christine at Mason schools, until the district got its own therapy dogs.

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