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Bourbon Chicken. This bourbon chicken blends sweet, spicy, and savory flavors. The peppers and onions round the dish out, and serving this over rice is absolutely the way to go.
2 tbsp canola oil; 1 large onion, thinly sliced; 1 large red bell pepper, thinly sliced; 2 large garlic clove, thinly sliced; 1 tbsp chili powder; kosher salt; freshly ground pepper; 1 / 2 half of the Coriander-Dusted Roast Beef or 12 ounces roast beef, sliced 1/4 inch thick and cut into strips
For the fajitas: Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a large heavy-bottom skillet over medium-high heat. Add the mushrooms and onions in a single layer.
2 tbsp vegetable oil; 4 skinless, boneless chicken breast half or 1 beef sirloin steak (about 1 pound), cut into strips; 1 medium green or red pepper, cut into 2-inch-long strips (about 1 1/2 cups)
Fajita night just got even better with this one-pan recipe. Watch the quick and easy tutorial in today's episode of Best Bites! This sheet pan steak fajita recipe is ridiculously easy
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Want to make Sizzling Fajitas? Learn the ingredients and steps to follow to properly make the the best Sizzling Fajitas? recipe for your family and friends.
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