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  2. Sodium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Sodium_hypochlorite

    Bleach can react violently with hydrogen peroxide and produce oxygen gas: H 2 O 2 (aq) + NaOCl(aq) → NaCl(aq) + H 2 O + O 2 (g) Explosive reactions or byproducts can also occur in industrial and laboratory settings when sodium hypochlorite is mixed with diverse organic compounds. [15]

  3. Chlorine-releasing compounds - Wikipedia

    en.wikipedia.org/wiki/Chlorine-releasing_compounds

    For example, the label of a household bleach product may specify "5% sodium hypochlorite by weight." That would mean that 1 kilogram of the product contains 0.05 × 1000 g = 50 g of NaClO. A typical oxidation reaction is the conversion of iodide I − to elemental iodine I 2. The relevant reactions are NaClO + 2 H + + 2 I − → NaCl + H 2 O ...

  4. Bleach - Wikipedia

    en.wikipedia.org/wiki/Bleach

    Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.

  5. Hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Hypochlorite

    The principal example is tert-butyl hypochlorite, which is a useful chlorinating agent. [3] Most hypochlorite salts are handled as aqueous solutions. Their primary applications are as bleaching, disinfection, and water treatment agents. They are also used in chemistry for chlorination and oxidation reactions.

  6. Chlorine dioxide - Wikipedia

    en.wikipedia.org/wiki/Chlorine_dioxide

    Chlorine dioxide is a chemical compound with the formula ClO 2 that exists as yellowish-green gas above 11 °C, a reddish-brown liquid between 11 °C and −59 °C, and as bright orange crystals below −59 °C. It is usually handled as an aqueous solution. It is commonly used as a bleach.

  7. List of reagents - Wikipedia

    en.wikipedia.org/wiki/List_of_reagents

    Reagents are "substances or compounds that are added to a system in order to bring about a chemical reaction or are added to see if a reaction occurs." [1] Some reagents are just a single element. However, most processes require reagents made of chemical compounds. Some of the most common ones used widely for specific reactive functions are ...

  8. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    These and several other questions often haunt us. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ... When cleaning my kitchen, the more bleach I use, the better.

  9. Fluorescence recovery after photobleaching - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_recovery...

    This will be true, for example, if a cylindrical volume is bleached with the axis of the cylinder along the z axis and with this cylindrical volume going through the entire height of the cell. Then diffusion along the z axis does not cause fluorescence recovery as all protein is bleached uniformly along the z axis, and so neglecting it, as ...