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  2. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Located in the Hilton Universal Hotel and renowned as the best buffet in Los Angeles, Cafe Sierra offers a boatload of seafood with a menu bursting with lobster, king crab legs, snow crab, mussels ...

  3. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    For example: Steamed whole fish, steamed crab, steamed pork spare ribs, steamed ground pork or beef, steamed chicken and steamed goose. [citation needed] Rice can be steamed too, although in Chinese cooking this is simply referred to as "cooking" rather than "steaming". In Thailand steaming is the definition of minimalist cooking. [8]

  4. Chef Renee Erickson Shows How to Grill Dungeness Crab at Home

    www.aol.com/news/chef-renee-erickson-shows-grill...

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  5. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

  6. The Best Seafood Restaurant in Every State - AOL

    www.aol.com/finance/best-seafood-restaurant...

    Only one, however, is home to the Crab Bomb, 10 ounces of spiced and baked crab: Jerry's Seafood. Related: 15 Old-School Dishes Making a Comeback at Restaurants RoadTrip N./Yelp

  7. Soft-shell crab - Wikipedia

    en.wikipedia.org/wiki/Soft-shell_crab

    Soft-shelled blue crabs in New Orleans, Louisiana Three soft-shell crabs, ready for preparation, and cooking. Soft-shell crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. [1] Soft-shells are removed from the water as soon as they molt or, preferably, just before to prevent any hardening of ...

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