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2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

   www.aol.com/lifestyle/food-8-lidia-bastianichs...

   Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

3. KD Finds: Lidia Bastianich's Italian Cooking Essentials - AOL

   www.aol.com/lifestyle/food-kd-finds-lidia...

   Check out the slideshow above to see Lidia Bastianich's five favorite picks in the kitchen. Get inspired to cook the perfect Italian dinner with our menu of Lidia's favorite recipes below!

4. The Italian Way to Make Turkey 10x Better, According to ... - AOL

   www.aol.com/italian-way-turkey-10x-better...

   Since 2011, Lidia Bastianich, ... In Lidia's recipe, she uses 1 pint of balsamic, 1 tablespoon of honey and 1 bay leaf. ... Shop the coziest gift ideas for all your favorite homebodies — all ...

5. Lidia Bastianich - Wikipedia

   en.wikipedia.org/wiki/Lidia_Bastianich

   In 1971, the Bastianiches opened their first restaurant, the tiny Buonavia, meaning "good road", in the Forest Hills section of Queens, [17] with Bastianich as its hostess. . They created their restaurant's menu by copying recipes from the most popular and successful Italian restaurants of the day, and they hired the best Italian-American chef that they could fi

6. 100 Christmas dinner ideas for the ultimate holiday feast

   www.aol.com/62-christmas-dinner-ideas-ultimate...

   Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce by Lidia Bastianich. ... Chef Alon Shaya shares one of his favorite Israeli sides with a recipe from his grandmother ...

7. Baccalà mantecato - Wikipedia

   en.wikipedia.org/wiki/Baccalà_mantecato

   Lidia Bastianich adds potato to the fish during the whipping process. [4] The finished spread may be topped with chopped raw garlic, parsley, white pepper, or nutmeg. Baccalà mantecato is commonly served atop sliced stirato or grilled or pan-fried polenta. One variation on the dish includes poaching with lemon and bay leaf, rather than garlic ...

8. The Trick to the Best-Ever Chicken Parm, According to Chef ...

   www.aol.com/trick-best-ever-chicken-parm...

   Bastianich suggests using your knuckles to press the bread into the meat to make sure the breadcrumbs stick to the chicken, but don't stick all over your fingertips. In a large skillet, heat ...

9. Cooking with Master Chefs: Hosted by Julia Child - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Master_Chefs:...

   An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993 (ISBN 0-679-74829-6). Reruns of the show currently air on WUCF-TV.