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2. Tuna Noodle Casserole Recipe - AOL

   homepage.aol.com/food/recipes/tuna-noodle-casserole

   Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.

3. Classic Tuna Noodle Casserole Is Pure Comfort Food

   www.aol.com/classic-tuna-noodle-casserole-pure...

   Related: 100+ of Our Very Best Casserole Recipes For Warm Dinners on Busy Days Pro Tip for Making Tuna Noodle Casserole If you don't like to use canned condensed soups , make your own instead!

4. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

   www.aol.com/25-easy-casseroles-made-campbells...

   Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

5. Tuna & Pasta Cheddar Melt Recipe - AOL

   homepage.aol.com/food/recipes/tuna-pasta-cheddar...

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6. Tuna Noodle Casserole Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole

   2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 cup milk; 2 cup frozen peas; 2 can (about 10 ounces each) tuna, drained; 4 ...

7. Tuna casserole - Wikipedia

   en.wikipedia.org/wiki/Tuna_casserole

   Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]

8. Tuna-Noodle Casserole with Cauliflower Recipe - AOL

   www.aol.com/food/recipes/tuna-noodle-casserole...

   4 tbsp unsalted butter, plus more for dish; 8 oz pappardelle or other similar wide noodles; coarse salt and freshly ground pepper; 1 lb cauliflower, broken into 1-inch florets (about 4 cups); 1 ...

9. Casserole - Wikipedia

   en.wikipedia.org/wiki/Casserole

   A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...