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  2. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...

  3. Chole bhature - Wikipedia

    en.wikipedia.org/wiki/Chole_bhature

    Chole bhature Hindi pronunciation: [t͡ʃʰoː.leː bʱə.ʈuː.ɾeː] is a food dish popular in the northern areas of the Indian subcontinent. [1] It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida.

  4. Chicken curry - Wikipedia

    en.wikipedia.org/wiki/Chicken_curry

    Chicken curry or curry/curried chicken is a South Asian dish originating from the Indian subcontinent. It is common in the cuisine of the Indian subcontinent , Caribbean , Southeast Asia , Great Britain , and Kenya .

  5. Your guide to a happy and healthy November: What to ... - AOL

    www.aol.com/lifestyle/guide-happy-healthy...

    Simply Recipes. 10 Trader Joe’s frozen appetizers I stock up on for the holidays. News. News. CBS News. Maps show timeline of UnitedHealthcare CEO killer's escape. News. NBC Universal.

  6. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    Search Recipes. Sole in a Bag with Zucchini & Black Olives. Bengali-style Fish in Yogurt Curry. South-of-the-Border Loaded Potato Skins. Beer with Chili Granita.

  7. Pakistani rice dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_rice_dishes

    Khichdi is a comforting dish made by cooking rice and dal together, while Karhi chawal consists of plain rice served with karhi, a yogurt-based curry. Biryani , a beloved dish, is prepared with beef , lamb , chicken , fish or shrimp offering a rich and flavorful rice experience.

  8. Jeera bhaat - Wikipedia

    en.wikipedia.org/wiki/Jeera_bhaat

    Jeera Bhaat or Zeera Chawal is an Indian and Pakistani dish consisting of rice and cumin seeds. [1] It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. [2] The Hindi term for cumin seeds is "jeera" or "zeera", with the latter also being used in Urdu, thus owing to the name of the dish.

  9. Nepalese cuisine - Wikipedia

    en.wikipedia.org/wiki/Nepalese_cuisine

    Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.