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The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York
Combine cherries and sugar. Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust. Use the pan as a guide by inverting the pan onto rolled out crust and cutting a circle about an inch wider than the pan.
Pour off a 1/2 cup of cherry juice and add almond extract and lemon juice. Dissolve tapioca or corn starch and salt in cherry juice mixture and then return starch to filling. Roll out bottom crust.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Want to make Honest Cherry Pie? Learn the ingredients and steps to follow to properly make the the best Honest Cherry Pie? recipe for your family and friends.
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related to: easy cherry pie recipe pillsbury