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  2. Icemaker - Wikipedia

    en.wikipedia.org/wiki/Icemaker

    An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer; a stand-alone appliance for making ice, or an industrial machine for making ice on a large scale. The term "ice machine" usually refers to the stand-alone appliance.

  3. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    [clarification needed] Conduction through the bottom is dominant, when the bottom of a hot beaker has been wetted by melted ice, and then sticky frozen to it. In context of Mpemba effect it is a mistake to think that bottom ice insulates, compared to poor air cooling properties. [25]

  4. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  5. Ice spike - Wikipedia

    en.wikipedia.org/wiki/Ice_spike

    An ice spike is an ice formation, often in the shape of an inverted icicle, that projects upwards from the surface of a body of frozen water. Ice spikes created by natural processes on the surface of small bodies of frozen water have been reported for many decades, although their occurrence is quite rare.

  6. It’s time to thaw your turkey — here’s how to do it safely ...

    www.aol.com/time-thaw-turkey-safely-easily...

    Instead, plan to thaw a turkey in the refrigerator. Place the turkey on a deep rimmed sheet tray or or a roasting pan lined with a wire rack, which will catch any leaks.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    The defrost system in freezers helps the equipment to perform properly, without thick layers of ice developing, thus preventing the evaporator coil from absorbing heat and cooling the cabinet. Ideally, most frozen foods should be defrosted in a refrigerator to avoid significant growth of pathogens. However, this can require considerable time.

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