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The restaurant recently reopened at Hotel Millersburg. The tavern is open 11 a.m.-8 p.m. Monday and Wednesday-Saturday; it's open 11 a.m.-3 p.m. Sunday. Its are closed Tuesday.
View from patio of honeycomb room at Inn at Honey Run. The Inn at Honey Run is a boutique hotel in Holmes County, Ohio near Millersburg in Ohio's Amish Country.. The hotel consists of a main building housing 25 rooms and suites and a fine-dining restaurant and lounge; 12 "honeycomb" rooms, which are built into the side of a hill on the property a short distance from the main building and have ...
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Millersburg is a village and the county seat of Holmes County, Ohio, United States. [8] Located 66 miles (106 km) south of Cleveland, it is in the heart of Ohio's Amish Country and is part of a large regional tourism industry. [9] The population was 3,151 at the 2020 census.
Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...
Nutrition (Per appetizer): Calories: 670 Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels ...
John D. Rockefeller started the tradition in Ohio. [5] Barberton, Ohio, part of the greater Akron area, is a small industrial city and home of Barberton chicken, a dish of chicken deep fried in lard that was created by Serbian immigrants. It is usually accompanied by a hot rice dish, vinegar coleslaw and french fries.
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