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Pinikpikan is a chicken or duck dish from the mountains of the Cordillera region in the Philippines. [1] [2] As a tradition of the indigenous Igorot people, [3] [4] pinikpikan is prepared by beating a live chicken to death with a stick prior to cooking.
Cañao or Kanyaw is a festival or a ceremony of the indigenous mountain people of Northern Luzon in the Philippines. It is a socio-religious ritual [1] where chickens, pigs and/or carabaos are butchered as a sacrifice and feasted on. [2] This is usually a thanksgiving to their god Kabunyan.
Piyanggang manok, also spelled pyanggang manok, is a Filipino dish consisting of chicken braised in turmeric, onions, lemongrass, ginger, siling haba chilis, garlic, coconut milk, and ground burnt coconut. It originates from the Tausug people of Sulu and Mindanao.
The first World Chicken Festival took place in 1990, the largest skillet was inaugurated two years later (initially it was only a display item but people were so impressed that it was converted ...
The Chicken Festival began in 1990 to celebrate the life of Harland Sanders. [1] The Chicken Festival features many events centered around chicken and KFC such as an egg drop, Colonel Sanders look-a-like contest, and a “Run for the Roost” 5K. [2] No festival was planned in 2020 due to the COVID-19 pandemic.
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Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour , and deep-fried .