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Get the recipe: Leftover Pumpkin Pie Spice Bread. Diamond of California Walnuts. ... Get the recipe: Pumpkin Bread with Cream Cheese Filling. Pam Beth. Loaded with chocolate chips, dried ...
Get the recipe: Leftover Pumpkin Pie Spice Bread. Community Table. ... Get the recipe: Pumpkin Bread with Cream Cheese Filling. Related: 19 Better Pumpkin Bread Recipes. Purely Kaylie.
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Baked, not stirred, this recipe for pumpkin risotto takes some of the work off the chef without sacrificing that classic risotto flavor and texture. A sprinkle of goat cheese, parsley, and the ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
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We pumpkin-fied our best-ever recipe by adding in pumpkin puree and warming pumpkin spice flavors, turning this into a fall breakfast (or dessert!) we can’t get enough of. Get the Pumpkin Bread ...
The combination of pumpkin pie filling, pumpkin spice syrup, and reposado tequila creates a beautiful autumnal blend. The aged tequila adds a rich brown sugar flavor that mixes perfectly with the ...
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