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Season the salmon all over with the mixture; set aside. In a broiler-safe 9-by-13-inch baking dish, stir together the onion, tomatoes, 2 tablespoons oil and ¼ teaspoon each salt and pepper.
Return the baking sheet to the oven and bake for another 15-20 minutes or until the salmon flakes easily with a fork. Just before serving, sprinkle with your favorite fresh herbs for an extra pop ...
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Sprinkle that on top of the salmon and bake at 425° until the fish is done to your liking (Diane usually cooks it for 12 minutes or so). As the fish bakes, the panko topping gets nice and crispy ...
15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
1. Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil. 2. Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a ...
Broiling is a great way to cook fish. It doesn't take long and the high heat method helps brown the outside of the fillet keeping the inside tender. When broiling salmon, some people cook it skin ...
While the tomatoes are cooking, season your salmon with olive oil, salt and pepper. Sear the fish in a cast iron skillet for about five minutes, then finish it off in the oven until flaky, which ...
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