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Cucurbita maxima, one of at least five species of cultivated squash, ... Jarrahdale pumpkin is a pumpkin with gray skin that is nearly identical to Queensland Blue ...
The central and rightmost orange fruits are Cucurbita pepo, all others are Cucurbita maxima A field of giant pumpkins A pumpkin is a cultivated winter squash in the genus Cucurbita . [ 1 ] [ 2 ] The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition.
Giant pumpkins are Cucurbita maxima, a different species from the pumpkins used for jack-o'-lanterns or pumpkin pies, which are usually C. pepo. C. maxima likely emerged from wild squash in South America near Buenos Aires. The fruits of wild Cucurbita maxima are around the size of a softball. [2] Giant pumpkins in Howard Dill's Nova Scotia ...
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin . C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo .
Celebrate Thanksgiving and fall with these fascinating facts on pumpkins including whether they're a fruit or vegetable, the world's biggest pumpkin and more. 10 pumpkin facts for Thanksgiving and ...
Pumpkin custard made from kabocha, a cultivated variant of C. maxima Long before European contact, Cucurbita had been a major food source for the native peoples of the Americas. The species became an important food for European settlers, including the Pilgrims , who even featured it at the first Thanksgiving . [ 11 ]
Pumpkin It even pops up in seasonal favorites like pumpkin spice latte . Just one cup of canned pumpkin contains nearly 7 grams of fiber and 3 grams of protein, along with carotenoids, which are ...
That means when you eat gut-healthy foods, like pumpkin, you are giving your immune system a boost. “Consuming pumpkin regularly also strengthens the immune system, enhancing the body’s ...