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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Pop open cans of chili, three types of beans, diced tomatoes, Rotel, and corn and throw them in a pot. ... Then mix in some Velveeta and season with salt and pepper. It's that easy! Get Ree's 7 ...
2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...
Dice the tomatoes. Chop the jalapeno, onion and tarragon. Place into blender. Add the clam juice, celery salt and lemon. Blend until smooth. Place ice in a glass.
Optional toppings: shredded lettuce, diced onions, diced tomatoes, sour cream, salsa, and/or sliced avocado Arrange an oven rack about 6 inches from the heat source and preheat the broiler.
Meanwhile, heat the oil in a large, deep skillet or braiser over high heat for 1 to 2 minutes, then add the diced pancetta. Sauté, stirring frequently, until the pancetta renders and starts to ...
2. Italian Meatball Soup. Ideal for busy weeknights when you just can't be bothered, this hearty soup combines store-bought meatballs, cooked pasta, and Italian herbs with canned tomatoes.
This fluid, busy-person-proof recipe calls for canned diced tomatoes, frozen veggies and canned beans (cook's choice). Cohn loves the regional ingredients like olive oil, spinach, tomatoes, beans ...
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