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2. High-Protein Dinners to Prep in 35 Minutes or Less (Weekly ...

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   Chicken cutlets get so much flavor from a sauce made with coconut milk, brown sugar, curry paste and lime juice. The sauce is lively and has a hint of heat, which is so nice for a winter meal.

3. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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   This sheet-pan chicken and mushroom recipe features kale, mushrooms and beans—all prebiotic foods that offer plenty of fiber to help you maintain a healthy gut. View Recipe. Fajita-Inspired ...

4. 22 Healthy Recipes to Make with Cooked Chicken - AOL

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   View Recipe. Chicken-Quinoa Bowl with Strawberries & Pecans. ... Creamy Sun-Dried Tomato & Chicken Pasta Bake. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss ...

5. Baked Chicken Fingers Recipe - AOL

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   1 lb boneless, skinless chicken breasts, cut into strips; 2 tbsp Country Crock® Calcium plus Vitamin D, melt; 3 cup whole grain wheat flakes cereal, crushed OR whole grain bread crumbs

6. 18 High-Protein Chicken Skillet Dinners in 30 Minutes or Less

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   The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.

7. 20 Healthy Meals You Can Make and Serve in a Bowl - AOL

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   Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...

8. List of chicken dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_dishes

   Roasting or grilling chicken is the common method to cook chicken worldwide. This is a list of chicken dishes. Chicken is the most common type of poultry/meat in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption.

9. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

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   Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.