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This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
These muffins are made with quinoa flour, something new for me to bake with, and then flavored with household favorites of lemon and blueberry. Baking with quinoa flour is another Peter inspiration. He found some at the market, Bob's Red Mill Organic Whole Grain Quinoa Flour, and bought a bag of it. What caught his eye is that it is gluten free.
Plus, it’s gluten-free, dairy-free, and soy-free, with no added sugars or fake flavors. ... such as muffins, baked oats, ... It’s easy to make and perfect for any pumpkin spice lover. Whip up ...
Pumpkin, Sage and Goat Cheese Muffins: 1st: Pavlova Dave Breakfast Muffins: 4th: ... (6 identical dairy-free fruit tarts) Technical (Gluten-free tiramisu) Showstopper
A gluten-free casein-free diet (GFCF diet), also known as a gluten-free dairy-free diet (GFDF diet), is a diet that does not include gluten (found most often in wheat, barley, and rye), and casein (found most often in milk and dairy products).
Oatmeal cookies for breakfast? Yep! “Oatmeal protein cookies are easy, vegan, & gluten-free,” says Megan Byrd, R.D. blogger at The Oregon Dietitian. “Using peanut butter, flax, & cinnamon ...