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These gluten-free pumpkin muffins have a moist crumb, are super easy to make and perfect for breakfast or a snack. A dairy-free and vegan recipe. Get the recipe: Gluten-Free Pumpkin Muffins (Vegan)
Gluten-Free Pumpkin Waffles. View Recipe. ... These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Serve ...
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Moist, fluffy and tender, these gluten-free pumpkin scones are simple to make, oozing with pumpkin flavor, and ready in just 30 minutes! Get the recipe: Gluten-Free Pumpkin Scones Dish by Dish
Pillsbury Gluten Free Award: won by Merry Graham of Newhall, California – Herbs and Seeds Parmesan Crackers; Pillsbury Clever Twist Award: won by Marie Valdes of Brandon, Florida – Spinach Dip-Stuffed Garlic Rolls; Watkins Vanilla Award: won by Antoinette Leal of Ridgefield, Connecticut – Very Vanilla Lemon Tarts
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
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Get the Pumpkin Muffins recipe ... And we're sure you are too. Feel free to fold in 1 cup of extra stuff, like chocolate chips, nuts, dried cranberries, or pepitas, once the batter is made ...
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