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Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3] The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical ...
Tips For Using Boiling Water To Kill Weeds "Use a kettle with a narrow spout to help direct the water more precisely," says Spoonemore. Make sure to pour the water as closely as possible to the ...
Oxalic acid's main applications include cleaning or bleaching, especially for the removal of rust (iron complexing agent). Its utility in rust removal agents is due to its forming a stable, water-soluble salt with ferric iron, ferrioxalate ion. Oxalic acid is an ingredient in some tooth whitening products.
Oxalis debilis, the large-flowered pink-sorrel [2] or pink woodsorrel, [1] is a perennial plant and herb in the family Oxalidaceae. [1] Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas. [3]
Oxalis polyphylla, the finger sorrel, is a species of flowering plant in the family Oxalidaceae. [2] [3] It is native to the southern Cape Provinces of South Africa. [1]A geophyte with a bulb that is often gummy, it can reach 20 cm (8 in) in height, and is found growing both on rocky outcrops and in flat areas.
A single bulb can propagate into many independent plants and yield many more bulbils. The small size of the bulbs make them hard to detect and easy to spread. The plant grows in a dense carpet and can choke out indigenous species; if introduced to a disturbed community Oxalis glabra will prevent native plants from repopulating the community. [6]
All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta, showing seed pods.
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