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  2. How Long Should You Marinate Your Food? - AOL

    www.aol.com/long-marinate-food-190000580.html

    The type of marinade is another factor that impacts the amount of time a food needs to be submerged in the liquid. For example, acidic marinades feature vinegar and citrus as the main drivers of ...

  3. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    www.aol.com/food/recipes/honey-glazed-baby-back...

    Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.

  4. Katie Lee Biegel Preps Her 'Super Tender' Peach-JalapeƱo Ribs ...

    www.aol.com/katie-lee-biegel-preps-her-151816729...

    Wrap ribs tightly with foil, and place on a baking sheet. Bake at 500º for 20 minutes, then reduce heat to 250º. Bake until fork-tender, 1 hour and 30 minutes to 2 hours.

  5. Honey-Glazed Baby Back Ribs with Whiskey Marinade

    homepage.aol.com/food/recipes/honey-glazed-baby...

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  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade , can be either acidic (made with ingredients such as vinegar , lemon juice, or wine ) or enzymatic (made with ingredients such as pineapple , papaya , yogurt , or ginger ), or have a neutral pH . [ 1 ]

  7. Memphis-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis-style_barbecue

    Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  9. Black Magic Ribs Recipe - AOL

    www.aol.com/food/recipes/black-magic-ribs

    1. Stir the picante sauce, Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the picante sauce mixture into a 3-quart shallow, nonmetallic baking dish ...

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