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  2. 60 Christmas Side Dishes to Pair With Your Traditional ...

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    Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.

  3. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

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    We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...

  4. 20 Diabetes-Friendly Sweet Potato Recipes for Thanksgiving - AOL

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    Chili powder, cumin and ginger combine to create these spicy mashed sweet potatoes. A touch of maple syrup balances the spice for a twist on a traditional Thanksgiving side dish. View Recipe

  5. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Start off with something light before the heavier main event (hello, mashed potatoes!). This dip is so easy to make and comes together in minutes. This dip is so easy to make and comes together in ...

  6. 15 Diet-Friendly Thanksgiving Recipes That Even Your Most ...

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    Get the Toasted Sesame Oil Mashed Potatoes recipe. Andrew bui . Pecan Pie Bites. The stress of baking (and wanting to fully devour) ...

  7. 4 Easy Ways To Mash Potatoes Without A Masher When You ... - AOL

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    Yukon golds are an excellent choice for creamy mashed potatoes and tend to be the standard. This variety has a naturally buttery flavor and is less absorptive than russets, which reduces the risk ...

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Fondue mashed potatoes, or more classically known as pommes aligot, are super-creamy, silky mashed potatoes that have a starchy, cheesy pull like you’ve never seen before. The buttery potato ...

  9. 10 Thanksgiving Dishes You'd Only Know If You Grew Up In The ...

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    Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s. ... we often have mashed potatoes too. Get the Funeral Potatoes recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING ...