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2. Toss Your Salmon Immediately If You Notice These Signs - AOL

   www.aol.com/toss-salmon-immediately-notice-signs...

   Fresh whole salmon has shiny silver skin, clear and slightly bulging eyes, and red gills. If the fish is no longer fresh, the eyes will appear sunken or cloudy, and the gills will appear dull and ...

3. PSA: Yes, You CAN Eat Salmon Skin—Here's How to Cook ... - AOL

   www.aol.com/psa-yes-eat-salmon-skin-165505585.html

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4. Common Cooking Mistakes and How to Fix Them - AOL

   www.aol.com/food/common-cooking-mistakes-and-how...

   We'll show you how to fix the most common cooking mistakes, from soggy pan-fried dishes to gummy rice. Check out our slideshow above to discover 15 easy fixes to common cooking mistakes.

5. Pan-Fried Salmon with Curried Mussels Recipe - AOL

   homepage.aol.com/food/recipes/pan-fried-salmon...

   Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

6. Pan-Seared Salmon in Peach Mango Sauce Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/pan...

   Want to make Pan-Seared Salmon in Peach Mango Sauce? Learn the ingredients and steps to follow to properly make the the best Pan-Seared Salmon in Peach Mango Sauce? recipe for your family and friends.

7. Salmon-and-Spinach Cakes Recipe - AOL

   homepage.aol.com/food/recipes/salmon-and-spinach...

   Put the salmon in a food processor and pulse a few times, until chopped. Pulse in the cream until incorporated. Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil.

8. Your Farmed Salmon Isn’t Actually Pink—They’re ... - AOL

   www.aol.com/lifestyle/farmed-salmon-isn-t...

   Doctors, nutritionists, and food gurus on TikTok swear by adding salmon to your diet. Experts say it’s a good source of lean protein, omega-3 fatty acids, and nutrients like iron and vitamin D ...

9. Deglazing (cooking) - Wikipedia

   en.wikipedia.org/wiki/Deglazing_(cooking)

   The solvent allows the cook to scrape the dark spots from the bottom of the pan and dissolve them, incorporating the remaining browned material at the bottom of the pan into a basic sauce. [2] The culinary term fond, French for "base" or "foundation", refers to this sauce. [3] (In the United States, fond may also be used interchangeably with ...