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The difference between New York style cheese and regular cheesecake is the proportion of ingredients and the texture. Cheesecake is made with the following ingredients: Cream. Cream cheese. Eggs ...
New York–style or Jewish-style cheesecake uses a cream cheese base. Gil Marks traces the origin of the New York-style or Jewish cheesecake in Ashkenazi Jewish cuisine to the 1930s, made famous in such establishments as Reuben's Restaurant and kosher-style Jewish deli Lindy's, opened by German-Jewish immigrant Leo Lindermann in 1921.
HEAT oven to 325°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan.
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Rosen is the co-author of three books: Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake (Taunton Press, 2007), Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes and More (Taunton Press, 2011), and Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food (Taunton Press, 2013). [5]
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