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First edition in 1974. The content of the Guide is decided upon by volunteers in CAMRA's local branches. [2] Throughout the preceding year, CAMRA members anonymously rate the quality of the cellarmanship of beer in venues using CAMRA's National Beer Scoring System (NBSS) through either WhatPub or the Good Beer Guide app. [3] These scores are then reviewed by local volunteers in the spring, who ...
In 2000, there were around 500 breweries in the UK, [3] while the 2015 edition of the Good Beer Guide listed 1,285 breweries operating in Britain. [4] A 2015 government analysis found that a new brewery was opening in Britain every other day, with Britain becoming a 'brewing powerhouse'. [5]
In 2012, according to the Brewers Association, Kentucky ranked 43rd in the number of craft breweries per capita with 14. [ 4 ] For context, at the end of 2013 there were 2,822 breweries in the United States, including 2,768 craft breweries subdivided into 1,237 brewpubs , 1,412 microbreweries and 119 regional craft breweries. [ 5 ]
Good Beer Guide 2009, edited by Roger Protz, published by CAMRA Books; What Ales newsletter, Spring 2009, quarterly publication featuring story on Jennings Brewery (and advertisement), published by West Cumbria branch of CAMRA. Cumbria Real Ale Guide, edited by Jim Chapple, second edition 2008, published by Cumbria CAMRA
Jeff Evans was born 1960 in South Wales and studied languages at the University of Reading.He has been writing professionally about beer since the 1980s. He became editor of the Campaign for Real Ale (CAMRA)'s Good Beer Guide in 1990 and was responsible for eight editions of the Guide (1991–1998).
If you’re buying bourbon, you’re probably buying Kentucky bourbon. But not necessarily. Even though some people believe all bourbon must be made in the Bluegrass, bourbon legally can be made ...
The brewery is described by the CAMRA Good Beer Guide as "A classic Black country small brewery". It produces three cask conditioned beers, Best Bitter (4.3%), Mild (3.5%) and XXX (6.3%), a Christmas special. The Best Bitter won its highly contested class at the Great British Beer Festival in 1991. [2] Bottled versions are also available at ...
Scottish brewing reached a peak of 280 breweries in 1840. The merger of breweries led to changes, the higher hop content of some of the beers allowed them to travel better than previous products thus creating a higher quality product for export. [2] Edinburgh and Alloa in particular became noted centres for the export of beer around the world ...
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