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Rugelach can be made with sour cream or cream cheese doughs, [6] [7] [8] but there are also pareve variants (with no dairy ingredients), [13] so that it can be eaten with or after a meat meal and still be kosher. Cream cheese doughs are the most recent, while yeast leavened [13] [14] and sour cream doughs [15] [16] are much older.
To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese and egg yolk together on medium speed until smooth. Add the sugar ...
Meanwhile, in a large bowl, whisk together the eggs, heavy cream, milk, and remaining ¾ teaspoon salt and ½ teaspoon pepper. Add the sautéed vegetables and half the pepper jack cheese.
Crescent Apple Dumplings Using refrigerated crescent dough makes these apple dumplings a cinch to make and adds an extra buttery, flaky texture that truly takes them over the top.
Crescent rolls (or Croissant) A croissant is a crescent-shaped puff pastry. Pillsbury Crescents is a type of premade puff pastry dough made by The Pillsbury Company and invented in the United States in the 1960s. Crescent rolls also refers to the material that comprises Poppin' Fresh, the Pillsbury Doughboy. Croquette
Savoury Crescent Chicken Squares Doris Castle (River Forest, IL) 1975 Easy Crescent Danish Rolls Barbara S. Gibson (Fort Wayne, IN) Sour Cream Apple Squares Luella Maki (Ely, MN) 1976 Crescent Caramel Swirl Lois A. Groves (Greenwood Village, CO) Whole Wheat Raisin Loaf Lenora H. Smith (Baton Rouge, LA) 1978 Nutty Graham Picnic Cake
LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
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