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  2. Here's how to make a classic pot roast in your Instant Pot - AOL

    www.aol.com/news/best-bites-instant-pot-pot...

    Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on each side using the sauté setting. Add garlic to pot and sauté 60 seconds. Deglaze pan with red wine ...

  3. Roast Pork Loin with Gingerbread Stuffing Recipe - AOL

    www.aol.com/food/recipes/roast-pork-loin...

    Season the pork with 1 teaspoon of the salt, and the sage, rosemary, and pepper, rubbing it all over, on the inside and the outside. Preheat the oven to 425°F. In a small skillet, heat the oil ...

  4. Siu yuk - Wikipedia

    en.wikipedia.org/wiki/Siu_yuk

    Siu yuk (Chinese: 燒肉; pinyin: shāo ròu; Cantonese Yale: sīu yuhk; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine.It is made by roasting an entire pig with seasonings, such as salt and vinegar [1] in a charcoal furnace at high temperature.

  5. Twice-cooked pork - Wikipedia

    en.wikipedia.org/wiki/Twice-cooked_pork

    The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste. [2] [1] This dish is commonly associated with yan jian rou (Chinese ...

  6. Asian-Brined Pork Loin Recipe - AOL

    www.aol.com/food/recipes/asian-brined-pork-loin

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  7. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Red braised pork belly – Chinese braised pork dish, or Mao's pork belly; Rica-rica – Indonesian type of hot and spicy spice mixture, pork version; Roasted piglet – Mealtime event roasting a whole pig; Roast pork: Pernil – Slow-roasted marinated pork dish in Cuban cuisine

  8. Moo shu pork - Wikipedia

    en.wikipedia.org/wiki/Moo_shu_pork

    Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. [1] Blossoms of the sweet osmanthus tree

  9. Steam minced pork - Wikipedia

    en.wikipedia.org/wiki/Steam_minced_pork

    For steam minced pork with salted egg, according to SkipThePie.org, [9] salted egg contains 622 calories, 52 g of total fat, 8531 mg sodium, 4 g total carbohydrate, 32 g of protein, 54% of vitamin A, 26% of calcium and 47% of iron. Association for Hong Kong Catering Services Management showed that Chinese dry mushrooms has 247 calories, 61.7 g ...