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Clorox brand bleach. Bleach is the generic name for any chemical product that is used industrially or domestically to remove color from (i.e. to whiten) fabric or fiber (in a process called bleaching) or to disinfect after cleaning.
Bleach can react violently with hydrogen peroxide and produce oxygen gas: H 2 O 2 (aq) + NaOCl(aq) → NaCl(aq) + H 2 O + O 2 (g) Explosive reactions or byproducts can also occur in industrial and laboratory settings when sodium hypochlorite is mixed with diverse organic compounds. [15]
Humans can smell chlorine gas at ranges from 0.1–0.3 ppm. According to a review from 2010: "At 1–3 ppm, there is mild mucous membrane irritation that can usually be tolerated for about an hour. At 5–15 ppm, there is moderate mucous membrane irritation. At 30 ppm and beyond, there is immediate chest pain, shortness of breath, and cough.
Here are 10 weird things that can kill you almost instantly. Number 10.A meteor. Humans have been lucky when it comes to avoiding sizeable meteors and mass die-offs. ... Mixing bleach and ammonia ...
Liquid bleach, often called just bleach, is a common chemical household product that consists of a dilute solution of sodium hypochlorite (NaClO) and other secondary ingredients. It is a chlorine releasing bleaching agent widely used to whiten clothes and remove stains, as a disinfectant to kill germs , and for several other uses.
Combining bleach and ammonia creates a poisonous chloramine gas that can cause irritation and injury to the lungs. Here's what to do if you're exposed. Thousands of people accidentally mix ammonia ...
Hypochlorous acid is an inorganic compound with the chemical formula Cl O H, also written as HClO, HOCl, or ClHO. [2] [3] Its structure is H−O−Cl.It is an acid that forms when chlorine dissolves in water, and itself partially dissociates, forming a hypochlorite anion, ClO −.
Prepare the Bleach Solution: Mix 1 tablespoon of bleach per 1 gallon of water in a large basin or sink. (Ensure the bleach is unscented and food-safe.) (Ensure the bleach is unscented and food-safe.)
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