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  2. Chinese flaky pastry - Wikipedia

    en.wikipedia.org/wiki/Chinese_flaky_pastry

    Chinese flaky pastry (Chinese: 中式酥皮; also known as Chinese puff pastry) is a form of unleavened flaky pastry used in traditional Chinese pastries that are invariably called subing (soubeng in Cantonese). [1] There are two primary forms, Huaiyang-style (淮揚酥皮) and Cantonese-style pastry (廣式酥皮). [2]

  3. Sou (pastry) - Wikipedia

    en.wikipedia.org/wiki/Sou_(pastry)

    Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines. Dim sum. In dim sum restaurants, ...

  4. List of Chinese bakery products - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_bakery...

    Sou – Triangular, puffy flaky pastry with various fillings; Taro bun – Baked or steamed bun filled with sweet taro paste; sometimes indicated by a few sliced almonds on top; White sugar sponge cake – Steamed cake made with sweetened rice flour; Wife cake – Round flaky pastry with a translucent white winter melon paste centre

  5. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Flaky, buttery puff pastry is stuffed with prosciutto, asparagus, and brie and brushed all over with a salted honey butter (!!) to make them extra delicious. Get the Brie, Asparagus & Prosciutto ...

  6. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Dried flaky Chinese pastry found in a variety of Chinese cuisines. In dim sum restaurants, char siu sou (叉燒酥) is the most common version available. Other varieties may include century egg and lotus seed paste. These are commonly found in Hong Kong or Singapore in Asia. They may occasionally be found in some overseas Chinatowns.

  7. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

    www.aol.com/wait-whats-difference-between-phyllo...

    Puff pastry dough (“pâte feuilletée” in French) uses the lamination method to create buttery, flaky pastry. Traditionally, the process for making puff pastry is similar to that of laminating ...

  8. 10 Types of Pie to Consider This Thanksgiving, From Sweet to ...

    www.aol.com/10-types-pie-consider-thanksgiving...

    Most commonly though, they’re made with beef and potatoes, some spices, ale, and a flaky pastry shell on top and bottom. Leticia Senciani/istockphoto. Hand Pies.

  9. Naiyou subing - Wikipedia

    en.wikipedia.org/wiki/Naiyou_subing

    A nǎiyóu sū bǐng (Chinese: 奶油酥餅; pinyin: nǎiyóu sūbǐng; lit. 'shortbread') is a buttery flaky pastry made into a thin circle. It is a speciality food in the Dajia District of Taiwan. The dough has many layers, of which each is very thin and crisp.

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