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  2. Galbi - Wikipedia

    en.wikipedia.org/wiki/Galbi

    Galbi [1] (Korean: 갈비), kalbi, galbi-gui [1] (갈비구이), or grilled ribs [1] is a type of gui (grilled dish) in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spare ribs or another meat is used instead, the dish is named accordingly.

  3. Korean holiday recipes: Braised short ribs and cheesy egg bread

    www.aol.com/news/korean-holiday-recipes-braised...

    Galbi-jjim (Korean Braised Short Ribs) by Danny Lee. Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical ...

  4. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    Short ribs prepared in the galbi style, but slow-cooked or steamed along with spices and vegetables is known as galbijjim. A specific type of short rib dish which originated in Hawaii is known as Maui-style ribs. In this dish, flanken-cut ribs are marinated in soy sauce, brown sugar, and ginger, and then swiftly grilled.

  5. Galbi-jjim - Wikipedia

    en.wikipedia.org/wiki/Galbi-jjim

    Galbi-jjim [1] (Korean: 갈비찜), or braised short ribs, is a variety of jjim or Korean dish made with galbi (갈비, short rib). Galbijjim is generally made with beef or pork (돼지, dweji) short ribs. In the latter case, it is called dweji galbijjim (돼지갈비찜). [2]

  6. Yes, Kansas City has great BBQ. But my favorite ribs in town ...

    www.aol.com/news/yes-kansas-city-great-bbq...

    Korean short ribs, called galbi, are a “must try” at this Johnson County restaurant: tender, sweet and smoky and oh so rich in flavor. ... Chuang informs me that the flanken-style ribs are ...

  7. 20 Valentines Recipes That Will Make Hearts and Taste Buds ...

    www.aol.com/20-valentines-recipes-hearts-taste...

    Get the Recipe: Valentine’s Day Red Velvet Sheet Cake. The Pasta Project / FoodnService. Pasta with Truffles and Mascarpone Cream.

  8. Spicy and Sticky Baby Back Ribs Recipe - AOL

    homepage.aol.com/food/recipes/spicy-and-sticky...

    Brush the ribs liberally with the barbecue sauce and broil for about 10 minutes, turning and brushing occasionally with the sauce, until well-browned and crispy in spots. Transfer the ribs to a work surface and let rest for 5 minutes. Cut in between the bones and mound the ribs on a platter. Pass any extra barbecue sauce on the side.

  9. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

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