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A daishō is typically depicted as a katana and wakizashi (or a tantō) mounted in matching koshirae, but originally the daishō was the wearing of any long and short katana together. [3] The katana/wakizashi pairing is not the only daishō combination as generally any longer sword paired with a tantō is considered to be a daishō.
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
Tamahagane. Tamahagane (玉鋼) is a type of steel made in the Japanese tradition. The word tama means 'precious', and the word hagane means 'steel'. [1] Tamahagane is used to make Japanese swords, daggers, knives, and other kinds of tools.
Katana, length 66.4 cm, curvature 1.5 cm, bottom width 2.8 cm, shinogi-zukuri, iori-mune, and chū-kissaki nobi [4] (see also Glossary of Japanese swords). The front side contains a sign of Muramasa and a mantra sign myōhō renge kyō (妙法蓮華経) (a mantra from Namu Myōhō Renge Kyō or the Lotus Sutra of Nichiren Buddhism). [4]
It is one of the few museums in Japan that specializes in Japanese swords.Works donated by sword enthusiasts are entrusted with storage and management. The old Japanese Sword Museum, located in Yoyogi 4-chome, Shibuya-ku, closed at the end of March 2017, and the new Japanese Sword Museum opened in January 2018.
Shinken, a katana used in sword-related martial arts practice. Shinken (真剣, literally meaning "real sword") is a Japanese sword that has a forged and sharpened blade. The term shinken is often used in contrast with bokken (wooden sword), shinai (bamboo sword), and iaitō (unsharpened metal sword).
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