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2. Chicken galantina - Wikipedia

   en.wikipedia.org/wiki/Chicken_galantina

   Chicken galantina, also known as chicken relleno (Filipino relyenong manok), is a Filipino dish consisting of a steamed or oven-roasted whole chicken stuffed with ground pork (giniling), sausage, cheese, hard-boiled eggs, and various vegetables and spices.

3. Ginataang manok - Wikipedia

   en.wikipedia.org/wiki/Ginataang_manok

   Ginataang manok is a Filipino chicken stew made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino ...

4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

5. Lechon manok - Wikipedia

   en.wikipedia.org/wiki/Lechon_manok

   Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad and roasted over charcoal.

6. Make Filipino chicken inasal and turn the leftovers into ...

   www.aol.com/news/filipino-chicken-inasal-turn...

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7. Binakol - Wikipedia

   en.wikipedia.org/wiki/Binakol

   Binakol, also spelled binakoe, is a Filipino chicken soup made from chicken cooked in coconut water with grated coconut, green papaya (or chayote), leafy vegetables, garlic, onion, ginger, lemongrass, and patis (fish sauce). It can also be spiced with chilis. [1] [2] Binakol can also be cooked with other kinds of meat or seafood. It was ...

8. Arroz caldo - Wikipedia

   en.wikipedia.org/wiki/Arroz_Caldo

   The chicken are taken out and shredded once tender then re-added along with the rice. The rice is continually stirred while cooking to prevent it from sticking to the pot. [ 6 ] [ 7 ] [ 8 ] The characteristic yellow color of the dish is due to the addition of kasubha ( safflower ).

9. 40 Clove Garlic Chicken Recipe - AOL

   www.aol.com/food/recipes/40-clove-garlic-chicken

   Want to make 40 Clove Garlic Chicken? Learn the ingredients and steps to follow to properly make the the best 40 Clove Garlic Chicken? recipe for your family and friends.