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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef.
Ree Drummond's Cow Names. Ree Drummond. Daisy. Winifred. Blackie. ... This popular vitamin C serum is on sale for just $10: '60 is the new 40' ... AP PHOTOS: The scars of a 9.1 earthquake and ...
This is a list of individual bovines by name. This list includes buffalo, cattle, bulls, cows and calves. This list includes buffalo, cattle, bulls, cows and calves. This is a dynamic list and may never be able to satisfy particular standards for completeness.
Local name(s) English name, if used Notes Image Abondance: Alpha 16: Armoricaine: Armorican: Aubrac: Bazadaise: Béarnaise: Betizu: Bleue de Bazougers: Bleue du Nord: Blonde d'Aquitaine: Bordelais (extinct) Bordelaise: Bretonne Pie Noir: Brune: French Brown: Casta or Aure et Saint-Girons
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
The term "cattalo", a portmanteau of cattle and buffalo, is defined by United States law as a cross of bison and cattle which have a bison appearance. [26] In some American states, cattalo are regulated as "exotic animals", along with pure bison and deer. However, in most states, bison and hybrids which are raised solely for livestock purposes ...
Pages in category "Cattle breeds originating in France" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .
The grey Gasconne breed with which Limousin cattle have a close genetic relationship is also reported to have arrived in the south-west of France with the Visigoths also around the fifth century AD.Limousin cattle are identified as members of an "intensively selected" "blond and red" branch of hardy, heavily muscled, and fine-boned working ...
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