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Only use propane turkey fryers outside (electric turkey fryers can be used indoors). Place your fryer on a level surface, away from areas with kids and pets traffic. Temperatures can rise to 400 ...
Outdoor propane fryers tend to have larger capacities (the 44-quart Bayou Big Bird can fit a 25-pound turkey) and temperature gauges for monitoring. If your outdoor space doesn’t suit, no problem.
A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil (“deep frying)”. The cooking oil (or fats) are typically between temperatures of 350 to 375 °F (177 to 191 °C).
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A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.
This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
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