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2. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Microwave ovens have a limited role in professional cooking, [3] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven. [4]

3. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

4. The Difference Between Convection and Conventional Ovens - AOL

   www.aol.com/lifestyle/food-difference-between...

   Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 degrees less than specified ...

5. Frigidaire - Wikipedia

   en.wikipedia.org/wiki/Frigidaire

   The Frigidaire washers were commonly named for their mechanisms, which underwent frequent changes over the years. The Unimatic was in production the longest, for any single Frigidaire mechanism, from 1947 to 1958 for home automatic washers and through 1963 for coin-operated commercial washers for self-service laundromats.

6. Hotpoint - Wikipedia

   en.wikipedia.org/wiki/Hotpoint

   Hotpoint is a brand of domestic appliances.Ownership of the brand is split between American company Whirlpool, which has the rights in Europe, [1] Chinese company Haier, which has the rights in the Americas and Turkish company Arcelik which has rights in Russia and the CIS.

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Sears Kenmore sold a free-standing oven/stove with four induction-cooking surfaces in the mid-1980s (Model Number 103.9647910). The unit also had a self-cleaning oven, solid-state kitchen timer and capacitive-touch control buttons, advanced for the time. The units were more expensive than standard cooking surfaces.