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2. Hot and sour soup - Wikipedia

   en.wikipedia.org/wiki/Hot_and_sour_soup

   "Hot and sour soup" is claimed by the cuisine of Beijing. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood. [7] Sometimes, the soup would also have carrots and pieces of pork. It is typically ...

3. Tom yum - Wikipedia

   en.wikipedia.org/wiki/Tom_yum

   Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two words in the Thai language.

4. List of Chinese soups - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_soups

   Fish head soup; Geng; Ginger soup (usually with egg) Ginseng chicken soup; Hot and sour soup; Hulatang; Hup Tul Woo. Lettuce soup; Liver soup; Lotus seed and pork tripe soup; Lung fung soup [4] Mung bean soup; Noodle soup; Nam ngiao. Nam ngiao; Nangchang Jar soup; Oxtail soup; Patriotic soup – developed during the Mongol conquest of the Song ...

5. The #1 Healthiest Soup at 10 Major Restaurant Chains - AOL

   www.aol.com/1-healthiest-soup-10-major-182841338...

   PF Chang's Hot and Sour Soup. p.f. chang's hot&sour soup. Per cup: 70 calories, 2 g fat (0 g sat fat), 580 mg sodium, 9 g carbs (0 g fiber, 1 g sugar), 4 g protein.

6. Chinese Hot And Sour Soup Recipe - AOL

   www.aol.com/food/recipes/chinese-hot-and-sour-soup

   Stir the cornstarch and water in a small bowl until the mixture is smooth. Heat the mushrooms, broth and bamboo shoots in a 4-quart saucepan over medium-high heat to a boil. Add the cornstarch ...

7. List of sour soups - Wikipedia

   en.wikipedia.org/wiki/List_of_sour_soups

   Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam. Sinigang, Philippine sour soup; Hot and sour soup; Tom kha kai; Tom yum; Lemon rasam - an Indian sour soup made with lemon juices; Dunt dalun chin-yei - drumstick sour soup (cuisine of Burma) Sayur asem; Ikan kuah kuning - an Indonesia ...