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Green Bean Casserole. This tried-and-tested recipe is our most classic version of the Thanksgiving side.We ditched the cream of mushroom soup for a homemade cream sauce and fresh sautéed ...
Stuffing, dressing, casserole—whatever you call it, I want it on my plate. Cook it ahead of Thanksgiving, pop it in the freezer and reheat it before dinner at 350°F for about 20 minutes with a ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without marshmallow-topped sweet potatoes, mac and cheese, veggie gratin and other sides that come together in a ...
Sure, the turkey gets all the attention. But Thanksgiving dinner would be nothing without the sides—some of our favorites including: marshmallow-topped Southern sweet potato casserole, mac and ...
When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one ...
Our cornbread dressing has all of the beloved, classic Thanksgiving flavors, plus Italian sausage for a heartier touch. It has a perfect crumbly texture, isn’t dry, and pairs well with all the ...
Yellow cornbread. 2 cups flour. 1 teaspoon baking soda. 1 tablespoon baking powder. 1 tablespoon sugar. 1/4 teaspoon kosher salt. 1 and 1/2 cups Weisenberger yellow cornmeal
The savory flavor of the stuffing combined with mashed potatoes, coated and fried to a golden brown, served with turkey gravy makes for one delicious Thanksgiving appetizer recipe. Get the recipe ...