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  2. Citrus unshiu - Wikipedia

    en.wikipedia.org/wiki/Citrus_unshiu

    Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.

  3. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Owari, a well-known Satsuma cultivar that ripens during the late autumn Komikan , a variety of Kishumikan [ 12 ] The Ponkan ( Citrus reticulata ), a mandarin–pomelo hybrid [ 4 ] [ 9 ]

  4. Sadwavirus - Wikipedia

    en.wikipedia.org/wiki/Sadwavirus

    Plants (specifically Satsuma mandarin trees) serve as natural hosts. There are three subgenera and five species in this genus. There are three subgenera and five species in this genus. Diseases associated with this genus include: satsuma dwarf virus disease which causes spoon-shaped leaves on citrus tree.

  5. List of citrus diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_diseases

    Viral diseases; Citrus mosaic Satsuma dwarf-related virus: Bud union crease Virus for some combinations, otherwise genetic or unknown Citrus leaf rugose genus Ilarvirus, Citrus leaf rugose virus (CLRV) Citrus yellow mosaic genus Badnavirus: Crinkly leaf Crinkly leaf virus (strain of Citrus variegation virus) Infectious variegation

  6. Mandarin orange - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange

    Fruiting mandarin tree in Crete. Citrus reticulata is a moderate-sized tree some 7.6 metres (25 ft) in height. [3] [2] The tree trunk and major branches have thorns. [3] The leaves are shiny, green, and rather small. [3] The petioles are short, almost wingless or slightly winged. [3] The flowers are borne singly or in small groups in the leaf ...

  7. Cold-hardy citrus - Wikipedia

    en.wikipedia.org/wiki/Cold-hardy_citrus

    Cold-hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits.

  8. Kobayashi mikan - Wikipedia

    en.wikipedia.org/wiki/Kobayashi_mikan

    Kobayashi mikan is a graft chimera between an amanatsu (Citrus natsudaidai) and a satsuma mandarin ... The tree is densely branched and has a broad crown, ...

  9. Hyuganatsu - Wikipedia

    en.wikipedia.org/wiki/Hyuganatsu

    Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

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