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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
Owari, a well-known Satsuma cultivar that ripens during the late autumn Komikan , a variety of Kishumikan [ 12 ] The Ponkan ( Citrus reticulata ), a mandarin–pomelo hybrid [ 4 ] [ 9 ]
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
The most widely grown variety in Japan today is the unshu mikan (Citrus unshiu), also known as the satsuma orange. There are two theories about the origin of the unshu mikan. One is that unshu mikan originated in Japan, while the other is that it originated in China.
Kobayashi mikan is a graft chimera between an amanatsu (Citrus natsudaidai) and a satsuma mandarin ... The tree is densely branched and has a broad crown, ...
Cold-hardy citrus may be generally accepted 'true' species (e.g. Satsuma mandarin, kumquat) or hybrids (e.g. citrange) involving various other citrus species. All citrus fruits are technically edible, though some have bitter flavors often regarded as unpleasant, and this variability is also seen in cold-hardy citrus fruits.
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The flesh is bright orange in color and moderately seedy. The tree is densely branched and the leaves are leathery and ovate to elliptical in shape. The flesh is juicy and has been described as having a pleasant flavor but rather mild and flat. It has been cultivated for over 70 years. [1]
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