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There are more than 7,000 varieties of apples grown in the world, and 2,500 types are grown in the United States. ... Related: The Best Way to Make Baked Apples, According to Jacques Pépin.
Medium to large oblate apple. Red flush over greenish yellow skin. Width 68 mm (2.7 in), height 59 mm (2.3 in). Stalk long. Flesh; creamy white, firm, fine-textured, juicy, sweet. Flavor can be variable but at its best is very well balanced. Grown by Chivers (now a brand of Premier Foods) for apple sauce. Multi-purpose Picke mid-October.
Though some historic varieties have disappeared over the years, researchers and growers are constantly developing new apple breeds to meet the growing demand for this sweet, crisp, shelf-stable ...
b) Tukey, Dwarfed fruit trees, 1964 d= dwarf, sd=semidwarf, ss= semistandard, s= standard. c) Tukey, Dwarfed fruit trees, 1964 6= highest winter hardiness, 2= lowest winter hardiness. M 25 - M 27 rootstocks
Common names include dwarf apple and scrub apple, [5] and banda in the Cadigal language. [3]Loddiges Nursery called it the Rough Metrosideros [7] after the dwarf apple was described by James Edward Smith in 1797 as Metrosideros hispida, having been collected by Surgeon-General of New South Wales, John White in 1795. [7]
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