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Originating in Buckhaven, extra sugar was added to extend the life of the roll, for use by crews on fishing boats. They bear distinctive prick marks on top. [6] [7] [8] It is a bread roll and not similar to a biscuit in the conventional British or American sense. Scottish morning rolls are sold in bakeries, petrol stations and newsagents. [9]
Whether you go biscuits, rolls, or muffins, they’re all great for dipping in seasonal soups, for spreading with cranberry sauce or pumpkin butter, or just for sopping up all that delicious gravy.
An English muffin is a small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall.It is generally split horizontally and served toasted. [2]
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .
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Recipes for the potion appeared in the work of the popular English apothecary Nicholas Culpeper and the official pharmacopoeia handbooks of London and Amsterdam. Queen Elizabeth 's French ambassador was even treated with the remedy; however, the recipe was altered to include a "unicorn's horn" (possibly a ground-up narwhal tusk ) in addition to ...
A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
Other toppings for lye rolls nowadays also include poppy, sesame, and other seeds as an alternative to the usual salt. In Germany, they are sold in many shapes and forms, with many having unique names. [3] For example, Laugenstange (“Lye bar”) are long oval rolls, while Laugenbrötchen (“Lye rolls”) are small and round rolls. [4]