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Yan Wal Yun was the first company to be granted the Thai Industrial Standards in the soy sauce category, which ensures quality and consistency worldwide. Besides Health Boy, the company's brands also include i-Chef [1] and Maxchup. [2] The company claims a condiments market share of 82 percent in the Thai market. [3]
According to Thai chef Bo Songvisava, the broth includes a sour ingredient such as sour tamarind (som makaam), bilimbi (taling pling), nipa palm vinegar (nam som jaak), or roselle flowers (dok krajieb sod) in a chili paste including krill paste (kapi), coriander root, fish sauce, and shallot. [1]
Tom som translates to "sour soup". This particular version is a basic one with only pork ribs (kraduk mu) and it derives its sourness from lime juice. Other types of tom som can also use tamarind for acidity, or a combination of both lime and tamarind, and can be made from a multitude of ingredients: meats as well as seafood, and vegetables. [1 ...
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Kaeng som kung dok khae is a version with shrimps and dok khae, the flowers of the Sesbania grandiflora A traditional and basic kaeng som pla from Southern Thailand. Kaeng som, gaeng som [1] (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]), Asam rebus, or Thai/Lao/Malaysian sour curry [2] is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. [3]
Some believe that som tam gained popularity among the young Thai generations following an active publicity in the 1970s. [ 29 ] [ 30 ] Furthermore, it was created using refined recipes of Lao tam som , or tam mak hung , [ 31 ] [ 32 ] [ 33 ] likely brought to Bangkok by migrant workers from the Northeast during the mid-1900s. [ 34 ]
Thai women wearing Isan Modifide sinh dress for Boon Bang Fai festival in Roi Et Thai women wearing sabai, Jim Thompson House. Traditional Thai clothing is called chut thai (Thai: ชุดไทย Thai pronunciation: [tɕʰút.tʰai]) which literally means "Thai outfit". It can be worn by men, women, and children.
Pla ra was a common food in the Ayutthaya Kingdom.The French diplomat Simon de la Loubère, who visited Siam during the mid-Ayutthaya period, wrote about pla ra: . As we eat less in Summer than in Winter, they eat less than we, by reason of the continual Summer in which they live; their common Food is Rice and Fish.
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