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  2. Apfelwein - Wikipedia

    en.wikipedia.org/wiki/Apfelwein

    Apfelwein is made from pressed apples. The juice or must is fermented with yeast to produce an alcoholic beverage usually around 6% ABV.It can be made with the addition of the unprocessed juice from the fruit of a small, indigenous tree known as Speierling (Sorbus domestica) or Speyerling, an endangered species that is easily confused with the wild apple.

  3. Fruit press - Wikipedia

    en.wikipedia.org/wiki/Fruit_press

    In North America, the unfiltered juice is referred to as cider, becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice). Other products include cider vinegar, (hard) cider, apple wine, apple brandy, and apple jack.

  4. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    The primary role of yeast is to convert the sugars present (namely glucose) in the grape must into alcohol.The yeast accomplishes this by utilizing glucose through a series of metabolic pathways that, in the presence of oxygen, produces not only large amounts of energy for the cell but also many different intermediates that the cell needs to function.

  5. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

    www.aol.com/mountain-grapevine-wine-ready-expire...

    Apple Wine (hard cider) This recipe also makes 1 gallon. To make more, multiply the ingredients accordingly. Ingredients. 12 pounds of ripe, windfall apples (mixed varieties are OK) 2 pounds ...

  6. Winesap - Wikipedia

    en.wikipedia.org/wiki/Winesap

    They called the apple wine-sop and it was said to have a "sweet, but not sprightly taste". [6] Coxe described it [5] and provided an illustration in his 1817 book, A View of the Cultivation of Fruit Trees. [7] Coxe and other authors mention its use for cider. [8] [5] Winesap was a popular apple in the United States until the 1950s.

  7. Cider mill - Wikipedia

    en.wikipedia.org/wiki/Cider_mill

    A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.

  8. The Best Wine Pairings for Your Thanksgiving Pie, According ...

    www.aol.com/best-wine-pairings-thanksgiving-pie...

    Apple Pie. Thanksgiving wine pairing: Sparkling Brut Rosé. With its pastry crust, caramel apple-reminiscent filling, and ample cinnamon notes, apple pie can be a challenging pairing. But you ...

  9. 15 Apple Salads We'll Be Making All Fall - AOL

    www.aol.com/14-apple-salads-well-making...

    Classic Waldorf salads typically contain a few key elements, including fruits and nuts — such as celery, grapes, apples, and walnuts — a mayonnaise-based dressing, and leafy greens, such as ...

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