enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    Locally caught bhetki (barramundi) is a popular fish among Bengali people, mainly served in festivities such as marriages and other important social events. It is cooked as bhetki machher paturi, bhetki machher kalia, or coated in crumbled biscuit (similar to golden bread crumbs) and pan fried. It is very popular among people who are usually ...

  3. List of fishes of Bangladesh - Wikipedia

    en.wikipedia.org/wiki/List_of_fishes_in_Bangladesh

    A fish market in Sylhet. Bangladesh is a country with thousands of rivers and ponds, and is notable as a fish-loving nation, acquiring the name machh-e bhat-e Bangali (which means, "Bengali by fish and rice"). [1] [2] Ilish is the national fish of the country, and contributes 13% of country's total fish production. Fish are both caught from the ...

  4. Machh bhaja - Wikipedia

    en.wikipedia.org/wiki/Machh_bhaja

    In West Bengal, Tripura, Odisha, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy. Riverine fish like bhetki, topshey, aarh and pābdā (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Odia cuisine and Assamese cuisine.

  5. Paturi (Bengali dish) - Wikipedia

    en.wikipedia.org/wiki/Paturi_(Bengali_dish)

    However, among non-vegetarian dishes of paturi, fish dishes are more prevalent. [3] Different types of paturi are prepared from different fish like Bhetki paturi, Ilish paturi, Koi paturi, [4] [5] Rui paturi etc. Apart from fish, there are egg dishes too, and even fish egg dishes are made. [6] [7] [8] Paturi is also prepared with prawns, known ...

  6. Bengali cuisine - Wikipedia

    en.wikipedia.org/wiki/Bengali_cuisine

    Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include boal, rohu, ilish, and pabda.

  7. Ilish - Wikipedia

    en.wikipedia.org/wiki/Ilish

    In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. [citation needed] Ilish is an oily fish rich in omega 3 fatty acids. [19]

  8. Batomorphi - Wikipedia

    en.wikipedia.org/wiki/Batomorphi

    Batomorphi is a clade of cartilaginous fishes, commonly known as rays, this taxon is also known as the superorder Batoidea, but the 5th edition of Fishes of the World classifies it as the division Batomorphi. [2]

  9. Nemateleotris magnifica - Wikipedia

    en.wikipedia.org/wiki/Nemateleotris_magnifica

    Nemateleotris magnifica, known by a variety of common names including fire goby, magnificent fire fish, fire dartfish, or red fire goby, is a species of dartfish native to coral reefs of the Indian and Pacific oceans.