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Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...
In the U.S., carrageenan is allowed under FDA regulations [19] as a direct food additive and is generally regarded as safe [20] when used as an emulsifier, stabilizer, or thickener in foods, except those standardized foods that do not provide for such use. FDA reviewed carrageenan safety for infant formula. [21]
Eucheuma, commonly known as sea moss or gusô (/ ɡ u ˈ s ɔː ʔ /), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species are used in the production of carrageenan, an ingredient for cosmetics, food processing, and industrial manufacturing, as well as a food source for people in the Philippines, Caribbean and parts of Indonesia and Malaysia. [1]
Carrageenan, an additive made from seaweed, is used to thicken processed Potentially. These and many other processed foods contain a very controversial ingredient, carrageenan.
Eucheuma denticulatum is a species of red algae and one of the primary sources of iota carrageenan. It exists naturally in the Philippines , tropical Asia, and the western Pacific, [ 2 ] but for the commercial extraction of carrageenan it is usually cultivated.
The following other wikis use this file: Usage on cs.wikipedia.org Karagenan; Usage on de.wikipedia.org Carrageen; Usage on el.wikipedia.org Καραγενάνη
Kappaphycus is a major source of carrageenan. Carrageenan is an additive used for thickening and preserving foods and drinks. Carrageenan is used for their rheological properties such as emulsifiers, binders. It is also used for suspension or stabilization in a wide range of pharmaceutical carriers, processed food products, and cosmetics.
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors. [1]