Search results
Results from the WOW.Com Content Network
Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...
Type species. Pomoxis annularis. Rafinesque, 1818 [1] Synonyms [2] Hyperistius Gill, 1864: Crappies (/ ˈkrɒpi, ˈkræpi /) [3][4] are two species of North American freshwater fish of the genus Pomoxis in the family Centrarchidae (sunfishes). Both species of crappies are popular game fish among recreational anglers.
Pomoxys intermedius Gill, 1865. Pomoxys protacanthus Gill, 1865. The white crappie (Pomoxis annularis) is a freshwater fish found in North America, one of the two species of crappies. [3] Alternate common names for the species include goldring, silver perch, [4] white perch and sac-a-lait. [3] USS Goldring is named for the fish.
Food and drink prohibitions. Some people do not eat various specific foods and beverages in conformity with various religious, cultural, legal or other societal prohibitions. Many of these prohibitions constitute taboos. Many food taboos and other prohibitions forbid the meat of a particular animal, including mammals, rodents, reptiles ...
[citation needed] However, if the fish swallows the hook, survival odds greatly decrease. [citation needed] Largemouth bass have a white, slightly mushy meat, lower quality than that of the smallmouth bass, bluegill, yellow perch, crappie or walleye. Small largemouth, of 10–14 inches, can contain higher quality meat, especially during the spring.
Crayfish served with dill. Crayfish is a popular dish in Sweden and Finland, and is by tradition primarily consumed at a crayfish party, called kräftskiva, during the fishing season in August. The boil is typically flavored with salt, sugar, ale, and large quantities of stems and flowers of the dill plant.
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients. The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such ...
Description. Generally silvery-white in color, hence the name, depending upon habitat and size specimens have begun to develop a darker shade near the dorsal fin and along the top of the fish. This sometimes earns them the nickname "black-back". White perch have been reported up to 49.5 cm (19.5 in) in length and weighing 2.2 kg (4.9 lb).