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Bosnian cuisine is a mixture of the local regions such as the Balkan countries, Greece, Italy and Turkey, with many recipes coming from the Ottoman era. It uses some spices, but usually in moderate quantities. Most dishes are light, as they are cooked in lots of water; the sauces are often natural, consisting of little more than the natural ...
24 Vegetarian Mediterranean Diet Dinner Recipes. Camryn Alexa Wimberly. January 21, 2025 at 2:54 PM. Reviewed by Dietitian Jessica Ball, M.S., RD.
Tufahije (singular: tufahija) is a dessert made of walnut-stuffed apples poached in sugar water. It is very popular in Bosnia and Herzegovina, Serbia, Bulgaria, and Croatia. The Bulgarian pechani yabalki are also stuffed with walnuts, but are usually baked, not poached. [1]
Eastern confectionery and desserts, such as halva and Turkish delight, are mostly vegan, while others such as baklava (which often contains butter) are lacto vegetarian. Indian desserts and sweets are mostly vegetarian like peda, barfi, gulab jamun, shrikhand, basundi, kaju katri, rasgulla, cham cham, rajbhog, etc. Indian sweets are mostly made ...
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Desserts that feature red beans, like red bean buns and sesame balls you find at dim sum restaurants, can provide some protein and fiber from the beans, Derocha says. Clafoutis
To make this 20-minute vegan curry even faster, buy precut veggies from the salad bar at the grocery store. To make it a full, satisfying dinner, serve over cooked brown rice.
Popular desserts include baklava and halva [1] and the fruit brandy rakia is often drunk. Cooking is typically done using a sač, a type of baking lid covered with hot coals or ashes, [8] a technique dating back to Ancient Greek cuisine. [20]