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Cuba Cola, a Swedish soft drink named after the island nation of Cuba; Delaware Punch via the Delaware grape after the city of Delaware, Ohio, USA; Dublin Dr. Pepper, after Dublin, Texas, USA; Guaraná Antarctica — Antarctica; Inca Kola — Peru; Italian soda — Italy; Kola Escocesa, a Peruvian soft drink named after Scotland
Coca-Cola [4] is America's iconic soft drink, with the name of the drink referring to two of its original ingredients: coca leaves and kola nuts (a source of caffeine). Bourbon (whiskey), [5] named for Bourbon County, Kentucky, is a corn whiskey aged in charred oak barrels - and was proclaimed the U.S. National Spirit by an act of Congress in 1964.
The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
It turns out that the vast majority of brands named after real people are — of course — named after the company's founder. But each of these founders has a unique and oftentimes fascinating story.
One of the world's most popular cocktails also happens to be one of the most misunderstood. With a spirited history that dates back to the early 20th century, the Mai Tai is not the sugary, overly ...
The popular workout Pilates is also named after its inventor. ... Take a look through the slideshow above to see 17 famous things you might not have known are actually named after people.
Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra; Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan, Prince de Soubise, and Marshal of France.
Drink Name Associated Region Description Ale-8-One: Ale-8-One: Kentucky: A ginger and citrus blend, containing less carbonation and fewer calories than conventional soda, Ale-8-One was first sold in 1920s Prohibition-era Kentucky—according to the company, thirsty locals used it as a mixer to improve the taste of bootleg liquor. [5]