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  2. Taco Bell chihuahua - Wikipedia

    en.wikipedia.org/wiki/Taco_Bell_chihuahua

    Gidget (February 7, 1994 – July 21, 2009), nicknamed the Taco Bell Chihuahua, was an advertising figure and mascot for Taco Bell from September 1997 to July 2000. The character she played was developed by TBWA .

  3. Chalupa - Wikipedia

    en.wikipedia.org/wiki/Chalupa

    Del Taco in Rancho Cucamonga has been credited with bringing the chalupa to the United States in the early 1980s. [5] Chalupas were first introduced to the national menu at Taco Bell in 1999. [ 6 ]

  4. 10 New Taco Bell Menu Items, Ranked by a Food Editor ... - AOL

    www.aol.com/10-taco-bell-menu-items-160000962.html

    The 6 Taco Bell Secret Men But ever since my dad bought me my first Taco Bell bean burrito—which probably cost 99 cents back then—I fell hard for the fast food chain’s saucy, comforting ...

  5. Living Too Más: Taco Bell's Most 'Reheatable' Items ... - AOL

    www.aol.com/living-too-m-taco-bells-150000244.html

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  6. Taco Bell - Wikipedia

    en.wikipedia.org/wiki/Taco_Bell

    Taco Bell Corp. [5] is an American ... In 2017, the company released the Naked Chicken Chalupa that uses a chalupa shell made from chicken, ...

  7. Taco Bell just unveiled over a dozen new menu items for 2024

    www.aol.com/news/taco-bell-just-unveiled-over...

    Taco Bell has unveiled new menu items for 2024, including Chicken Nuggets, Baja Blast Gelato, Cheez-It Crunchwrap and more, betting big on chicken this year. ... An order comes with two chalupas.

  8. Taco Bell enters the value meal wars with its biggest deal ever

    www.aol.com/taco-bell-enters-value-meal...

    The “Luxe Cravings Box” is a collection of its four of its most popular foods, including a Chalupa Supreme taco, a beefy 5-layer burrito, a double-stacked taco, chips with nacho cheese sauce ...

  9. Sope (food) - Wikipedia

    en.wikipedia.org/wiki/Sope_(food)

    A chalupa is a tostada platter in Mexican cuisine, not a sope, but its preparation method is quite similar. It is a specialty of south-central Mexico, such as the states of Puebla, Guerrero, and Oaxaca. It is made by pressing a thin layer of masa dough around the outside of a small mold and deep frying to produce a crisp, shallow corn cup.